Care for your Board
You are buying a heirloom piece that will be passed down for generations. Please follow the below instructions to keep your Cheese Board in good condition.
Custom Cutting Board Care Instructions
Cleaning your board: Use a damp cloth or paper towel to wipe the board with a small amount of vinegar and water to loosen any leftover food residue and disinfect the board.
Never put in dishwasher or let soak in water.
Wipe the board with Hydrogen Peroxide. This will remove any remaining bacteria.
Oiling your board. (use mineral oil – can be found in any pharmacy)
Start with a clean dry board and utensils.
Apply the mineral oil using a clean, soft cloth or paper towel, apply the oil in an even layer over the wood.
Let it soak in. ...remove the excess.
Oil the board whenever it needs it. In dry climates every 3-4 months is fine.
In dryer/colder climates oil monthly.
We are a Canadian Based small business located just north of Toronto. We are on-line only but orders can be picked up if you are local. We are located near Vivian Rd and HWY 48. Please message or call us if you would like to pick up your order and we will provide you with our address and a code to waive any shipping fees.